Miso Soup
Ingredients:
1/2 cup organic miso paste
6 cups water
1 sodium-free organic vegetable stock cube
1/2 brick of extra firm organic tofu, cubed
2 large mushrooms, thinly sliced
3 scallions, thinly sliced
Directions:
Bring water to a boil and reduce to simmer. Add vegetables and tofu and simmer for 30 minutes. You could also add thinly sliced celery and carrots if desired. Remove from heat and let cool slightly then stir in the miso paste. By adding the miso at the end, you preserve the enzymes and probiotics. Delicious and super healthy!
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