This was quite possibly the most delicious (and nutritious) salad I've ever eaten! I must admit, I was pretty skeptical about cooking with tempeh mainly because of its extremely strange appearance. But don't let that discourage you, it's really really tasty! I approve!
For ideas on how to prepare tempeh go to http://www.vegancoach.com/tempeh.html
For the delicious miso-tahini dressing I used, see the recipe on Cynthia's blog at http://muddyspoon.blogspot.com/2011/04/homemade-veggie-burgers.html?spref=fb
How did you prepare your tempeh? Just sautee?
ReplyDeleteYes, sauté in a little olive oil and fresh garlic until lightly browned and crunchy on the outside and still soft on the inside
ReplyDelete