Vegetable Barley Soup

This soup is really healthy. It has very few ingredients and less than 10 minutes prep time.

Ingredients:

10 cups water

4 organic (low-sodium) vegetable bouillon cubes

3 celery stalks, sliced

4 large carrots, sliced
1/2 yellow onion, diced
3 cloves of garlic, diced

1 cup hulled barley (not pearl barley)

3 medium potatoes, diced
Rosemary, celery seed, salt and pepper to taste

Directions:

Throw everything in the pot, bring to a boil, reduce heat and simmer 30 minutes. Voila!