This dressing is great served over a mixed green salad topped with red peppers, avocado, orange slices, strawberries, pumpkin seeds, raisins and toasted soy beans. Or anything you want really, it's complimented best with sweet toppings like mango or kiwi as well. Try using it as a bread dip as well, delicious!
Ingredients:
12 tbsp. EVOO
7 tbsp. Balsamic vinaigrette
4 tbsp. water
4 tsp. sugar
1 1/2 tsp. dry mustard
1 tsp. oregano
1/4 tsp. salt
Directions:
Combine ingredients in a bowl and blend with a hand mixer (or blender) until light brown and bubbly. Refrigerate in a glass jar and enjoy!
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