Wanna drive your cat wild? Try whipping up a batch of these!
Ingredients:
1 can salmon or tuna, drained
1 egg
1 cup of flour
2 tbsp. vegetable oil
Directions:
Preheat oven to 350°F. Mix ingredients well, adding small amounts of water if mixture is too thick. Make sure to use the canned salmon or tuna in water, not oil. Turn dough on a lightly floured surface and roll out to ¼ inch thick onto a lightly floured surface. Use a pizza cutter to cut into small treat-sized squares or triangles. Bake for 15-20 minutes until firm and cool on a wire rack. Store in an airtight container or Ziploc bag in the fridge for up to three weeks or freeze for up to one year. This is Ollie’s favourite homemade treat! He knows when I’m making them for him and the smell drives him wild! Dogs like these treats too!
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