When my pita bread went just a little too hard for sandwiches, I decided to make pita chips and man were they ever good. Serve them up with some homemade hummus and you'll be sure to please a crowd.
2 tbsp. grape seed oil
1/8 tsp. garlic powder
1/8 tsp. dried basil
freshly ground pepper
salt to taste
Preheat over to 400F.
1. Cut each pita bread into 8 triangles and place on a parchment lined cookie sheet.
2. In a small bowl, combine ingredients (except salt) and baste each triangle with the mixture. Just one side is plenty.
3. Sprinkle with salt
4. Bake for 6-7 minutes until lightly browned and crispy. Watch them carefully as they tend to burn easily.
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