Gluten-Free Banana Bread

Here's how to make gluten-free banana bread with no refined sugar, oil or butter. This loaf comes out pretty dense but moist and very tasty.

Ingredients:
2 cups sorghum flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1/2 cup unsweetened applesauce
1/4 cup pure maple syrup
1/2 tsp. pure vanilla
1/2 cup organic honey
2 organic eggs, beaten
3 mashed bananas

Directions:
Preheat oven to 350 degrees and lightly grease a 9x5 inch loaf pan with a little olive oil. In a large bowl, combine flour, baking soda, cinnamon and salt. In a separate bowl, mix applesauce, maple syrup, vanilla and honey. Stir in beaten eggs and mashed bananas until well blended. Stir wet mixture into flour mixture, just to moisten and pour batter into prepared loaf pan.

Bake in preheated oven for about 55 minutes, until dark brown and a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn onto a wire rack.